Art

J-GLOBAL ID：200902123503403362   Reference number：96A0524044

Angiotensin I-Converting Enzyme Inhibitory Action of Fish Sauce.

魚醤のアンギオテンシンI変換酵素阻害能

Author (7)： OKAMOTO A (Tokyo Univ. Agriculture, Tokyo, JPN) ,  MATSUMOTO E (Tokyo Univ. Agriculture, Tokyo, JPN) ,  IWASHITA A (Hokkaido Tokachi Area Regional Food Processing Technol. Center, Hokkaido, JPN) ,  YASUHARA T (Tokyo Univ. Agriculture, Tokyo, JPN) ,  KAWAMURA Y (Ministry of Agriculture, Forestry and Fisheries, National Food Res. Inst., Ibaraki, JPN) ,  KOIZUMI Y (Tokyo Univ. Agriculture, Tokyo, JPN) ,  YANAGIDA F (Tokyo Univ. Agriculture, Tokyo, JPN)
Material： Food Science and Technology, International, Tokyo  (Food Sci Technol Int Tokyo)
Volume： 1  Issue： 2  Page： 101-106  Publication year： Dec. 1995 
JST Material Number： L2827A  ISSN： 1341-7592  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： fermented seasoning ,...
Semi thesaurus term： 魚醤 ,...

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=96A0524044&from=J-GLOBAL&jstjournalNo=L2827A") }}

JST classification (2)： Fermented seasonings  (FK04030S) ,  Basic research of vasoactive drugs and hypotensive drugs  (GW07040J)

Substance index (3)： Gly-L-Trp-OH ,  L-Ile-L-Trp-OH ,  L-Val-L-Trp-OH

Reference (23)：

• Cheung, H.S., Wang, F.L., Ondetti, M.A., Sabo, E.F. and Cushman, D.W. (1980). Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. J. Biol. Chem., 255, 401-407.
• Cushman, D.W. and Cheung, H.S. (1971). Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem. Pharmacol., 20, 1637-1648.
• Kawamura, Y., Sugimoto, T., Takane, S. and Satake, M. (1989). Biologically active peptides derived from food proteins; (I) angiotensin-converting-enzyme inhibiting peptides from water soluble protein of sardine muscle. Biryoueiyousokenkyu, 6, 117-121 (in Japanese).
• Kinoshita, E., Yamakashi, J. and Kikuchi, M. (1993). Purification and Identification of an angiotensin I-converting enzyme inhibitor from soy sauce. Biosci. Biotechnol. Biochem., 57, 1107-1110.
• Kohama, Y., Matsumoto, S., Oka, H., Teramoto, T., Okabe, M. and Mimura, T. (1988). Isolation of angiotensin-converting enzyme inhibitor from tuna muscle. Biochem. Biophys. Res. Commun., 155, 332-337.

Terms in the title (3)： 魚醤 ,  アンギオテンシンI変換酵素 ,  阻害