Art

J-GLOBAL ID：200902123503403362   Reference number：96A0524044

Angiotensin I-Converting Enzyme Inhibitory Action of Fish Sauce.

魚醤のアンギオテンシンI変換酵素阻害能

Author (7)： OKAMOTO A (Tokyo Univ. Agriculture, Tokyo, JPN) ,  MATSUMOTO E (Tokyo Univ. Agriculture, Tokyo, JPN) ,  IWASHITA A (Hokkaido Tokachi Area Regional Food Processing Technol. Center, Hokkaido, JPN) ,  YASUHARA T (Tokyo Univ. Agriculture, Tokyo, JPN) ,  KAWAMURA Y (Ministry of Agriculture, Forestry and Fisheries, National Food Res. Inst., Ibaraki, JPN) ,  KOIZUMI Y (Tokyo Univ. Agriculture, Tokyo, JPN) ,  YANAGIDA F (Tokyo Univ. Agriculture, Tokyo, JPN)
Material： Food Science and Technology, International, Tokyo  (Food Sci Technol Int Tokyo)
Volume： 1  Issue： 2  Page： 101-106  Publication year： Dec. 1995 
JST Material Number： L2827A  ISSN： 1341-7592  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： fermented seasoning ,...
Semi thesaurus term： fish soy

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JST classification (2)： Fermented seasonings  (FK04030S) ,  Basic research of vasoactive drugs and hypotensive drugs  (GW07040J)

Substance index (3)： Gly-L-Trp-OH ,  L-Ile-L-Trp-OH ,  L-Val-L-Trp-OH

Reference (23)：

• Cheung, H.S., Wang, F.L., Ondetti, M.A., Sabo, E.F. and Cushman, D.W. (1980). Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. J. Biol. Chem., 255, 401-407.
• Cushman, D.W. and Cheung, H.S. (1971). Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem. Pharmacol., 20, 1637-1648.
• Kawamura, Y., Sugimoto, T., Takane, S. and Satake, M. (1989). Biologically active peptides derived from food proteins; (I) angiotensin-converting-enzyme inhibiting peptides from water soluble protein of sardine muscle. Biryoueiyousokenkyu, 6, 117-121 (in Japanese).
• Kinoshita, E., Yamakashi, J. and Kikuchi, M. (1993). Purification and Identification of an angiotensin I-converting enzyme inhibitor from soy sauce. Biosci. Biotechnol. Biochem., 57, 1107-1110.
• Kohama, Y., Matsumoto, S., Oka, H., Teramoto, T., Okabe, M. and Mimura, T. (1988). Isolation of angiotensin-converting enzyme inhibitor from tuna muscle. Biochem. Biophys. Res. Commun., 155, 332-337.

Terms in the title (3)： 魚醤 ,  アンギオテンシンI変換酵素 ,  阻害