Art

J-GLOBAL ID：200902123524953052   Reference number：97A0533042

Sucrose Metabolism in Stored Green Peas.

貯蔵されたグリーンピースのしょ糖代謝

Author (4)： SHONO Y (Himeji Coll. Hyogo, Hyogo, JPN) ,  YOSHIMURA M (Himeji Coll. Hyogo, Hyogo, JPN) ,  KIMURA S (Himeji Coll. Hyogo, Hyogo, JPN) ,  YAMAUCHI N (Himeji Coll. Hyogo, Hyogo, JPN)
Material： Food Science and Technology, International, Tokyo  (Food Sci Technol Int Tokyo)
Volume： 3  Issue： 1  Page： 41-45  Publication year： Feb. 1997 
JST Material Number： L2827A  ISSN： 1341-7592  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Pisum sativum ,...
Semi thesaurus term： ベルバスコース ,...

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JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Substance index (4)： Sucrose ,  Stachyose ,  Verbascose ,  Glucose

Reference (18)：

• Akazawa, T. and Okamoto, K. (1980). Biosynthesis and metabolism of sucrose. In “The Biochemistry of Plants,” vol. 3. Academic Press, London, pp. 199-220.
• Bradford, M.M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248-254.
• Castillo, E.M., de Lumen, B.O., Reyes, P.S. and de Lumen, H.Z. (1990). Raffinose synthase and galactinol synthase in developing seeds and leaves of legumes. J. Agric. Food Chem., 38, 351-355.
• Flinn, A.M. and Pate, J.S. (1970). A quantitative study of carbon transfer from pod and subtending leaf to the ripening seeds of the field pea (Pisum arvense L.). J. Exp. Bot., 21, 71-82
• Ito, T., Iwata, T. and Ogata, K. (1972). Time-temperature tolerance for keeping quality of fresh fruits and vegetables. II. Factors concerning the rapid quality deterioration of peas and broad beans. Engei Gakkai Zasshi, 41, 223-230 (in Japanese).

Terms in the title (4)： 貯蔵 ,  グリーンピース ,  しょ糖 ,  代謝