Art
J-GLOBAL ID：200902123623474360
Reference number：02A0957992
Formation of Acrylamide in Heated Potato Products. Model Experiments Pointing to Asparagine as Precursor.
加熱ジャガイモ製品におけるアクリルアミドの生成 前駆物質をアスパラギンにしぼったモデル実験
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Author (2)：
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Material：
Volume：
98
Issue：
11
Page：
397-400
Publication year：
Nov. 2002
JST Material Number：
D0152B
ISSN：
0012-0413
CODEN：
DLRUAJ
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
, Nitrogen derivatives of aliphatic carboxylic acids
Substance index (8)：
Substance index
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Terms in the title (5)：
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