Art
J-GLOBAL ID：200902123687635228   Reference number：99A0272315

Wine Vinegar Production Using Base Wines Made with Different Yeast Species.

各種酵母種で製造した原料ワインを用いるワインビネガー製造
Author (1)：
CIANI M

About CIANI M

(Univ. Perugia, Perugia, ITA)

About Univ. Perugia, Perugia, ITA


Material：
Journal of the Science of Food and Agriculture  (J Sci Food Agric)

About Journal of the Science of Food and Agriculture


Volume： 78  Issue： 2  Page： 290-294  Publication year： Oct. 1998 
JST Material Number： C0351A  ISSN： 0022-5142  CODEN： JSFAAE  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
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*vinegar

About vinegar

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Gluconobacter

About Gluconobacter

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fermented seasonings 
(FK04030S)

About Fermented seasonings

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
酵母

About 酵母

, 
原料

About 原料

, 
ワイン

About ワイン

, 
ワインビネガー

About ワインビネガー


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