Art
J-GLOBAL ID：200902124316630270   Reference number：99A0311077

Low temperature and high humidity storage in combination with negative air ions and ozone allows the longer storage life of fruits.

農林水産試験研究成果10大トピックス1998 冷温高湿貯蔵で果実の鮮度保持効果が従来の5倍
Author (2)：
ASAKURA TOSHIKAZU

About ASAKURA TOSHIKAZU

(果樹試)

About 果樹試

, 
TANAKA KEIICHI

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(果樹試)

About 果樹試


Material：
農林水産技術研究ジャーナル  (研究ジャーナル)

About 農林水産技術研究ジャーナル


Volume： 22  Issue： 3  Page： 21-24  Publication year： Mar. 1999 
JST Material Number： Y0218A  ISSN： 0387-9240  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*edible fruit

About edible fruit

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
(FJ11030Z)

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Reference (3)：
Terms in the title (7)：
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試験

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, 
研究

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, 
成果

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, 
高湿

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, 
貯蔵

About 貯蔵

, 
果実

About 果実

, 
鮮度保持

About 鮮度保持


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