Antioxidant Activity and Isolation from Soybeans Fermented with Aspergillus spp.

ESAKI H; ONOZAKI H; KAWAKISHI S; OSAWA T

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J-GLOBAL ID：200902125066469793 Reference number：97A0665754

Antioxidant Activity and Isolation from Soybeans Fermented with Aspergillus spp.

Aspergillus spp.で発酵させた大豆の抗酸化活性と活性成分の分離

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Material：
Volume： 45 Issue： 6 Page： 2020-2024 Publication year： Jun. 1997
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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