Art
J-GLOBAL ID：200902125385047303   Reference number：04A0551741

Effects of Spices in Diet towards Pathogeneses of H. pylori

香辛料から見た食習慣のH.pylori病原因子に及ぼす影響
Author (1)：
MIZOTE TOMOKO

About MIZOTE TOMOKO

(山口県大 生活科学)

About 山口県大 生活科学


Material：
浦上財団研究報告書  (Urakami Foundation Memoirs)

About 浦上財団研究報告書


Volume： 10  Page： 70-80  Publication year： Nov. 2002 
JST Material Number： L0210A  ISSN： 0915-2741  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*spice

About spice

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Influence on microorganisms 
(EE05020V)

About Influence on microorganisms

,  Seasonings,spices(=condiments) 
(FJ10010W)

About Seasonings,spices(=condiments)

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
香辛料

About 香辛料

, 
食習慣

About 食習慣

, 
病原因子

About 病原因子


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