Art
J-GLOBAL ID：200902125585993424
Reference number：99A0752413
Antioxidant properties of lipoic and dihydrolipoic acid in vegetable oils and lard.
植物油とラード中でのリポ酸及びジヒドロリポ酸の抗酸化特性
Author (2)：
,
Material：
Volume：
208
Issue：
4
Page：
270-276
Publication year：
1999
JST Material Number：
E0437A
ISSN：
1438-2377
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (1)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines
Substance index (3)：
Substance index
Chemical Substance indexed to the Article.
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,
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
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,
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