Art
J-GLOBAL ID：200902127383895687   Reference number：95A0138239

Antioxidative Components Isolated from the Seed of Tamarind (Tamarindus indica L.).

タマリンド(Tamarindus indica L.)種子から分離した抗酸化性化合物
Author (6)：
TSUDA T

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(Food Research Inst., Aichi Prefectural Government, Nagoya, JPN)

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, 
WATANABE M

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(Sugiyama Jyogakuen Univ., Nagoya, JPN)

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, 
OHSHIMA K

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(Food Research Inst., Aichi Prefectural Government, Nagoya, JPN)

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, 
YAMAMOTO A

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(Yaegaki Zymotechnics, Inc., Hyogo, JPN)

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, 
KAWAKISHI S

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(Nagoya Univ., Nagoya, JPN)

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, 
OSAWA T

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(Nagoya Univ., Nagoya, JPN)

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Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

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Volume： 42  Issue： 12  Page： 2671-2674  Publication year： Dec. 1994 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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Leguminosae

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,...
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Thesaurus term/Semi thesaurus term
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food additive

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,...
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JST classification (1)：
JST classification
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Food additives 
(FJ10020H)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
タマリンド

About タマリンド

, 
Tamarindus

About Tamarindus

, 
種子

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, 
抗酸化性

About 抗酸化性


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