Art
J-GLOBAL ID：200902127571918252   Reference number：00A0892608

Inhibition of Xanthine Oxidase by an Aqueous Extract of Banaba Leaves(Lagerstroemia speciosa).

バナバ葉熱水抽出物のキサンチンオキシダーゼ阻害作用
Author (3)：
UNNO TOMONORI

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(伊藤園 中研)

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, 
SAKANE IWAO

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(伊藤園 中研)

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, 
KAKUDA TAKUMI

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(伊藤園 中研)

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Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

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Volume： 47  Issue： 9  Page： 740-743  Publication year： Sep. 15, 2000 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Lythraceae

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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バナバ

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,...
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JST classification (1)：
JST classification
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Beverages in general 
(FJ06010H)

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Ellagic Acid

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Terms in the title (3)：
Terms in the title
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葉

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, 
熱水抽出物

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, 
キサンチンオキシダーゼ阻害作用

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