Art
J-GLOBAL ID：200902127629408101   Reference number：00A0089684

Role of Starch Granules in Controlling Expansion of Dough During Baking.

焼成中の生地の膨張調節における澱粉粒の役割
Author (3)：
KUSUNOSE C

About KUSUNOSE C

(Kobe Women’s Univ., Kobe City, JPN)

About Kobe Women’s Univ., Kobe City, JPN

, 
FUJII T

About FUJII T

(Kobe Women’s Univ., Kobe City, JPN)

About Kobe Women’s Univ., Kobe City, JPN

, 
MATSUMOTO H

About MATSUMOTO H

(Kobe Women’s Univ., Kobe City, JPN)

About Kobe Women’s Univ., Kobe City, JPN


Material：
Cereal Chemistry  (Cereal Chem)

About Cereal Chemistry


Volume： 76  Issue： 6  Page： 920-924  Publication year： Nov. 1999 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHAF  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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baking test

About baking test

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
cassava starch

About cassava starch


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=00A0089684&from=J-GLOBAL&jstjournalNo=B0245A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Flour products 
(FJ04030P)

About Flour products

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
焼成

About 焼成

, 
生地

About 生地

, 
膨張

About 膨張

, 
調節

About 調節

, 
澱粉粒

About 澱粉粒

, 
役割

About 役割


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