Art
J-GLOBAL ID：200902128076456583   Reference number：97A0142421

Stabilization and utilization of anthocyanin pigment.

アントシアニン色素の安定化と利用
Author (2)：
TSUKUI AKIO

About TSUKUI AKIO

(東京家政学院短大)

About 東京家政学院短大

, 
HAYASHI KAZUYA

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(和田製糖)

About 和田製糖


Material：
New Food Industry  (ニューフードインダストリー)

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Volume： 39  Issue： 1  Page： 33-38  Publication year： Jan. 1997 
JST Material Number： F0354A  ISSN： 0547-0277  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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anthocyanin

About anthocyanin

,...
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JST classification (1)：
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Food additives 
(FJ10020H)

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Terms in the title (2)：
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アントシアニン色素

About アントシアニン色素

, 
安定化

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