Art

J-GLOBAL ID：200902128106042096   Reference number：98A0669296

Effects of Wine on Plasma Fibrinolytic and Coagulation Systems.

血液線溶と凝固系に対するワインの影響

Author (4)： SUMI H (Miyazaki Medical Coll., Miyazaki-gun, JPN) ,  KOZAKI Y (Kurashiki Sakuyo Univ., Kurashiki, JPN) ,  YATAGAI C (Miyazaki Medical Coll., Miyazaki-gun, JPN) ,  HAMADA H (Okayama Univ. Sci., Okayama, JPN)
Material： 日本アルコール・薬物医学会雑誌  (Japanese Journal of Alcohol Studies & Drug Dependence)
Volume： 33  Issue： 3  Page： 263-272  Publication year： Jun. 1998 
JST Material Number： G0193B  ISSN： 1341-8963  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *grape wine ,...

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=98A0669296&from=J-GLOBAL&jstjournalNo=G0193B") }}

JST classification (2)： Wine  (FK04024X) ,  Clinical hematology in general  (GK01030Y)

Reference (20)：

• FEARNLEY, G. R. Effect of beer on blood fibrinolytic activity. Lancet. 1960, i, 184-186
• VON KAULLA, K. N. In-vitro dissolution of human clots by whisky. Lancet. 1975, 11, 917
• SASAKI, K. The transport of ^<125>I-labeled human high molecular weight urokinase across the intestinal tract in a dog model with concomitant new synthesis and or release of urokinase-type protein. Blood. 1984, 65, 69-75
• SUMI, H. Oral administration of urokinase. Thromb. Res. 1980, 20, 711-714
• TOKI, N. Transport of urokinase across the intestinal tract of normal human subjects with stimulation of synthesis and/or release of urokinase-type proteins. J. Clin. Invest. 1985, 75, 1212-1222

Terms in the title (4)： 血液 ,  線溶 ,  凝固 ,  ワイン