Art
J-GLOBAL ID：200902128284065709   Reference number：96A0015025

The antimicrobial activity of lactic acid bacteria from fermented maize (kenkey) and their interactions during fermentation.

発酵トウモロコシ(kenkey)由来の乳酸菌に対する抗菌活性と発酵時における微生物相互作用
Author (3)：
OLSEN A

About OLSEN A

(Royal Veterinary and Agricultural Univ., Accra, GHA)

About Royal Veterinary and Agricultural Univ., Accra, GHA

, 
HALM M

About HALM M

(Royal Veterinary and Agricultural Univ., Accra, GHA)

About Royal Veterinary and Agricultural Univ., Accra, GHA

, 
JAKOBSEN M

About JAKOBSEN M

(Royal Veterinary and Agricultural Univ., Accra, GHA)

About Royal Veterinary and Agricultural Univ., Accra, GHA


Material：
Journal of Applied Bacteriology  (J Appl Bacteriol)

About Journal of Applied Bacteriology


Volume： 79  Issue： 5  Page： 506-512  Publication year： Nov. 1995 
JST Material Number： A0635A  ISSN： 0021-8847  CODEN： JABAA  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
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Zea mays

About Zea mays

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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Pediococcus

About Pediococcus

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Microorganism ecology 
(EG03040J)

About Microorganism ecology

,  Corns 
(FC03034D)

About Corns

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Lactic acid

About Lactic acid

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
発酵

About 発酵

, 
トウモロコシ

About トウモロコシ

, 
乳酸菌

About 乳酸菌

, 
抗菌活性

About 抗菌活性

, 
微生物相互作用

About 微生物相互作用


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