Art
J-GLOBAL ID：200902129541491621   Reference number：99A0372199

Sensory Evaluation of Frozen Cooked Rice and Processing Aptitude of Rice in Hokkaido.

冷凍米飯の官能評価と北海道産米の加工適性
Author (1)：
OMURA KUNIO

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(北海道中央農試)

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Material：
北海道立農業試験場集報  (Bulletin of Hokkaido Prefectural Agricultural Experiment Stations)

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Issue： 76  Page： 35-41  Publication year： Mar. 31, 1999 
JST Material Number： F0675A  ISSN： 0441-0807  CODEN： HOSSA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*rice

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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冷凍米飯

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,...
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JST classification (1)：
JST classification
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General 
(FJ04010T)

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Terms in the title (4)：
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冷凍米飯

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, 
官能評価

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, 
北海道

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, 
加工適性

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