Art
J-GLOBAL ID：200902129599585332   Reference number：95A0548457

Volatile Flavor Components of Breads Made from Hard Red Winter Wheat and Hard White Winter Wheat.

硬質赤色冬コムギ(HRW)と硬質白色冬コムギ(HWW)から作ったパンの揮発性フレーバ成分
Author (3)：
CHANG C-Y

About CHANG C-Y

(Kansas State Univ., Manhattan)

About Kansas State Univ., Manhattan

, 
SEITZ L M

About SEITZ L M

(Agricultural Res. Serv., USDA, KS)

About Agricultural Res. Serv., USDA, KS

, 
CHAMBERS E IV

About CHAMBERS E IV

(Kansas State Univ., Manhattan)

About Kansas State Univ., Manhattan


Material：
Cereal Chemistry  (Cereal Chem)

About Cereal Chemistry


Volume： 72  Issue： 3  Page： 237-242  Publication year： May. 1995 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHAF  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Triticum aestivum

About Triticum aestivum

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=95A0548457&from=J-GLOBAL&jstjournalNo=B0245A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Flour products 
(FJ04030P)

About Flour products

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
硬質

About 硬質

, 
赤色

About 赤色

, 
冬コムギ

About 冬コムギ

, 
白色

About 白色

, 
パン

About パン

, 
揮発性

About 揮発性

, 
フレーバ成分

About フレーバ成分


Return to Previous Page

TOP

BOTTOM