Art
J-GLOBAL ID：200902129775056708   Reference number：94A0710969

Study on expression mechanism of the anti-arteriosclerosis effect by the food proteins.

食品蛋白質による抗動脈硬化作用の発現機構に関する研究
Author (1)：
NAGAOKA TOSHI

About NAGAOKA TOSHI

(岐阜大 農)

About 岐阜大 農


Material：
飯島記念食品科学振興財団年報  (学術研究助成による成果報告)

About 飯島記念食品科学振興財団年報


Volume： 1992  Page： 160-164  Publication year： Aug. 1994 
JST Material Number： L0547A  ISSN： 1346-0625  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
whey protein

About whey protein

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
cholesterol

About cholesterol


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=94A0710969&from=J-GLOBAL&jstjournalNo=L0547A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Protein 
(FJ09020N)

About Protein

,  Metabolism and nutrition of lipids 
(EJ02034Q)

About Metabolism and nutrition of lipids

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食品蛋白質

About 食品蛋白質

, 
抗動脈硬化作用

About 抗動脈硬化作用

, 
発現

About 発現

, 
研究

About 研究


Return to Previous Page

TOP

BOTTOM