Art
J-GLOBAL ID：200902129778253512
Reference number：00A0106758
Dietary Effect of Tocopherols and Tocotrienols on the Immune Function of Spleen and Mesenteric Lymph Node Lymphocytes in Brown Norway Rats.
Brown-Norwayラットのひ臓および腸間膜リンパ節リンパ球の免疫機能に及ぼすα-トコフェロールおよびトコトリエノールの影響
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Material：
Volume：
63
Issue：
10
Page：
1697-1702
Publication year：
Oct. 23, 1999
JST Material Number：
G0021A
ISSN：
0916-8451
CODEN：
BBBIEJ
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
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JST classification (1)：
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Research methods in biophylaxis and immune systems
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Reference (37)：
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1) Burton, G. W., Cheeseman, K. H., Doba, T., Ingold, K. U., and Slater, T. F., Vitamin E as an antioxidant in vitro and in vivo. Ciba Found. Sym., 101, 4-18 (1983).
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2) Fritsma, G. A., Vitamin E and autoxidation. Am. J. Med. Technol., 49, 453-456 (1983).
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3) Van Acker, S. A., Koymans, L. M., and Bast, A., Molecular pharmacology of vitamin E: structural aspects of antioxidant activity. Free Radic. Biol. Med., 15, 311-328 (1993).
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4) Labuza, T. P., Kinetics of lipid oxidation in foods. CRC Crit. Rev. Food Technol., 2, 355-405 (1971).
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5) Hess, J. L., Vitamin E: α-Tocopherol. In “Antioxidants in Higher Plants,” eds. Alscher, R. G., and Hess, J. L., CRC Press, Boca Raton, U.S.A., pp. 111-134 (1993).
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