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J-GLOBAL ID:200902129963896284   Reference number:98A0672636

Physiological Functions in Underutilized Marine Byproducts and Their Application to Food Development.

北海道産未利用水産資源の機能性評価と食品素材の開発
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Volume: 72  Issue:Page: 840-842  Publication year: Jul. 1998 
JST Material Number: F0231A  ISSN: 0002-1407  CODEN: NNKKAA  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Aquatic food in general 
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