Art
J-GLOBAL ID：200902130464308051   Reference number：01A0905238

ペプチドの味覚変革作用

Author (1)：
NISHIMURA TOSHIHIDE

About NISHIMURA TOSHIHIDE

(広島大 生物生産)

About 広島大 生物生産


Material：
日本食品科学工学会大会講演集  (日本食品科学工学会大会講演要旨集)

About 日本食品科学工学会大会講演集


Volume： 48th  Page： 7-8  Publication year： Sep. 11, 2001 
JST Material Number： Y0057A  ISSN： 2759-3843  Document type： Proceedings
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
bioactive peptide

About bioactive peptide

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Other senses 
(EJ13040X)

About Other senses

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
ペプチド

About ペプチド

, 
味覚

About 味覚


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