Rchr
J-GLOBAL ID：200901060014175807
Update date: Sep. 21, 2022
Nishimura Toshihide
ニシムラ トシヒデ | Nishimura Toshihide
Affiliation and department：
Job title：
Professor
Homepage URL (1)：
http://www.eiyo.ac.jp/labguide/food-nutrition-lab.html
Research field (3)：
Home economics, lifestyle science
, Applied biochemistry
, Food sciences
Research keywords (4)：
Life Science
, Agricultural and Biological Chemistry
, Life Science
, 農芸化学
Papers (30)：
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Toshihide Nishimura, Shingo Goto, Kyo Miura, Yukiko Takakura, Ai S. Egusa, Hidehiko Wakabayashi. Umami compounds enhance the intensity of retronasal sensation of aromas from model chicken soups. FOOD CHEMISTRY. 2016. 196. 577-583
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Toshihide Nishimura, Ai Saiga Egusa, Akira Naga, Tsutomu Odahara, Takeshi Sugise, Noriko Mizoguchi, Yasuharu Nosho. Phytosterols in onion contribute to a sensation of lingering of aroma, a koku attribute. FOOD CHEMISTRY. 2016. 192. 724-728
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Fumiko Iida, Yuki Miyazaki, Risako Tsuyuki, Kenichi Kato, Ai Egusa, Hiro Ogoshi, Toshihide Nishimura. Changes in taste compounds, breaking properties, and sensory attributes during dry aging of beef from Japanese black cattle. MEAT SCIENCE. 2016. 112. 46-51
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Fumiko Iida, Kaoru Saitou, Tadashi Kawamura, Shizuko Yamaguchi, Toshihide Nishimura. Effect of fat content on sensory characteristics of marbled beef from Japanese Black steers. ANIMAL SCIENCE JOURNAL. 2015. 86. 7. 707-715
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Yukiko Takakura, Tomohiro Sakamoto, Sachi Hirai, Takuya Masuzawa, Hidehiko W. Akabayashi, Toshihide Nishimura. Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis. MEAT SCIENCE. 2014. 97. 1. 27-31
ｍore...
MISC (1)：
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Carnosine synthase deficiency in mice affects protein metabolism in skeletal muscle. Biochemical and Biophysical Research Communications (BBRC). 2022
Books (1)：
-
食べ物の保健機能と生理学
(株)アイケイコーポレーション 2015
Education (3)：
- 1981 - 1984 The University of Tokyo Graduate School, Division of Agricultural Science Major for Agricultural and Biological Chemistry
- 1979 - 1981 The University of Tokyo Graduate School, Division of Agricultural Science Major for Agricultural and Biological Chemistry
- 1974 - 1979 The University of Tokyo Faculty of Agriculture Department of Agricultural and Biological Chemistry
Professional career (1)：
Work history (12)：
- 2017/04 - 現在 Kagawa Nutrition University Faculty of Nutrition
- 2017/04/01 - 現在 Professor Kagawa Nutrition University
- 2015/02 - 現在 Hiroshima University Professor Emeritus
- 2008/04 - 2017/03 Nippon Veterinary and Life Science University Faculty of Applied Bioscience, Department of Food Science Professor
- 2002/04 - 2008/03 Hiroshima University Graduate School of Biosphere Science Professor
- 2002/04 - 2008/03 Hiroshima University Graduate School of Biosphere Science Professor
- 2000/04 - 2002/03 Hiroshima University Faculty of Applied Bioscience Professor
- 1994/04 - 2000/03 Hiroshima University Faculty of Applied Bioscience Associate Professor
- 1985/04 - 1994/03 The University of Tokyo Faculty of Agriculture, Department Agricultural and Biochemistry Research Assistant
- 1985/04 - 1994/03 The University of Tokyo Faculty of Agriculture, Department Agricultural and Biochemistry Research Assistant
- 1984/10 - 1985/03 Special researcher of the Japan Society for the Promotion of Science
- 1984/10 - 1985/03 Special researcher of the Japan Society for the Promotion of Science
Show all
Committee career (5)：
- 2017/11 - 現在 日本栄養・食糧学会 代議員
- 2007/04 - 現在 日本アミノ酸学会 評議員
- 2018 - 2020 日本栄養・食糧学会 JNSV編集委員
- 2010/05 - 2017/10 日本栄養・食糧学会 参与
- 2015/05 - 2017/05 日本農芸化学 理事
Awards (2)：
- 2005/03 - 日本農芸化学会 B.B.B.優秀論文賞
- 2004/03 - 日本家禽学会 技術賞
Association Membership(s) (4)：
IFT(Institute of Food Technologists)(米国)
, 日本農芸化学
, 日本栄養・食糧学会
, 日本アミノ酸学会
