Effect of Gene Disruptions of the TCA Cycle on Production of Succinic Acid in Saccharomyces cerevisiae.

ARIKAWA Y; KUROYANAGI T; SHIMOSAKA M; MURATSUBAKI H; ENOMOTO K; KODAIRA R; OKAZAKI M

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J-GLOBAL ID：200902130915811232 Reference number：99A0772571

Effect of Gene Disruptions of the TCA Cycle on Production of Succinic Acid in Saccharomyces cerevisiae.

Saccharomyces cerevisiaeにおけるこはく酸の生産に及ぼすTCAサイクルの遺伝子の破壊の影響

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Material：
Volume： 87 Issue： 1 Page： 28-36 Publication year： Jan. 25, 1999
JST Material Number： G0535B ISSN： 1389-1723 CODEN： JBBIF6 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Microbial metabolite production , Metabolism and nutrition

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WAKAI, Y. Formation of succinate during fermentation of sake mash and grape must. Hakkokogaku. 1980, 58, 363-368
MAGARIFUCHI, T. Effect of yeast fumarase gene (FUM1) disruption on production of malic, fumaric and succinic acids in sake mash. J. Ferment. Bioeng. 1995, 80, 355-361
WU, M. Mitochondrial and cytoplasmic fumarase in Saccharomyces cerevisiae are encoded by a single nuclear gene FUM1. J. Biol. Chem. 1987, 262, 12275-12282
ROSSI, C. Mitochondrial and cytoplasmic enzymes for the reduction of fumarate to succinate in yeast. Nature. 1964, 204, 167-170

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