Art
J-GLOBAL ID：200902132680169301
Reference number：02A0597041
Relationship between the Electrical and Rheological Properties of Potato Tuber Tissue after Various Forms of Processing.
各種方法で加工した後のジャガイモ塊茎組織の電気的特性およびレオロジー特性の間の関係
Author (2)：
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Material：
Volume：
66
Issue：
6
Page：
1218-1223
Publication year：
Jun. 23, 2002
JST Material Number：
G0021A
ISSN：
0916-8451
CODEN：
BBBIEJ
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
Reference (13)：
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1) Davey, C. L., Penaloza, W., Kell, D. B., and Hedger, D. N., Real time monitoring of the accretion of Rhizop oligosporus biomass during the solid substrate tempe fermentation. World J. Microbiol. Biotechnol., 7, 248-259 (1991).
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2) Zhang, M. I. N. and Willison, J. H. M., Electric impedance analysis in plant tissues: in vivo detection of freezing injury. Can. J. Bot., 70, 2254-2258 (1992).
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3) Ishikawa, E., Bae, S. K., Miyawaki, O., Nakamura, K., Shiinoki, Y., and Ito, K., Freezing injury of cultured rice cells analyzed by dielectric measurement. J. Ferment. Bioeng., 83, 222-226 (1997).
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4) Ishikawa, E., Miyawaki, O., and Nakamura, K., Water permeability of plasma membranes of cultured rice, grape and CH27 cells measured dielectrically. Biosci. Biotechnol. Biochem., 61, 1826-1830 (1997).
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5) Falk, S., Hertz, C. H., and Virgin, H. I., On the relation between turgor pressure and tissue rigidity. Physiol. Plant, 11, 802-817 (1958).
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