Art

J-GLOBAL ID：200902133559330452   Reference number：95A0320164

Suppression of Acid Invertase Activity by Antisense RNA Modifies the Sugar Composition of Tomato Fruit.

アンチセンスRNAによる酸性インベルターゼ活性の抑制はトマト果実の糖組成を修飾する

Author (6)： OHYAMA A (National Research Inst. Vegetables, Mie, JPN) ,  ITO H (National Research Inst. Vegetables, Mie, JPN) ,  SATO T (National Research Inst. Vegetables, Mie, JPN) ,  NISHIMURA S (National Research Inst. Vegetables, Mie, JPN) ,  IMAI T (National Research Inst. Vegetables, Mie, JPN) ,  HIRAI M (National Research Inst. Vegetables, Mie, JPN)
Material： Plant and Cell Physiology  (Plant & Cell Physiology)
Volume： 36  Issue： 2  Page： 369-376  Publication year： Mar. 1995 
JST Material Number： F0964A  ISSN： 0032-0781  CODEN： PCPHA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： tomato ,...
Semi thesaurus term： sucrose

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JST classification (2)： Molecular genetics in general  (EC02010J) ,  Fruit trees  (FC03042G)

Reference (31)：

• ANONYMOUS. Color classification requirements in United States standards for grades of fresh tomatoes. 1975
• BEVAN, M. Binary Agrobacterium vectors for plant transformation. Nucl. Acids Res. 1984, 12, 8711-8721
• CHURCH, G. M. Genomic sequencing. Proc. Natl. Acad. Sci. USA. 1984, 81, 1991-1995
• DALI, N. Evidence for the involvement of sucrose phosphate synthase in the pathway of sugar accumulation in sucrose-accumulating tomato fruits. Plant Physiol. 1992, 99, 434-438
• DAMON, S. Sink metabolism in tomato fruit. II. Phloem unloading and sugar uptake. Plant Physiol. 1988, 87, 731-736

Terms in the title (8)： アンチセンスRNA ,  酸性 ,  インベルターゼ ,  活性 ,  トマト ,  果実 ,  糖組成 ,  修飾