Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects.

HATANO T; MIYATAKE H; NATSUME M; OSAKABE N; TAKIZAWA T; ITO H; YOSHIDA T

Art

J-GLOBAL ID：200902133864451715 Reference number：02A0362525

Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects.

カカオ溶液からのプロアントシアニジングリコシド及び関連多価フェノールとそれらの酸化防止効果

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Material：
Volume： 59 Issue： 7 Page： 749-758 Publication year： Apr. 2002
JST Material Number： D0116B ISSN： 0031-9422 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Other natural substances of biological origin , Plant biochemistry

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