Art
J-GLOBAL ID：200902134111338068
Reference number：95A0110857
L(+)-Lactic Acid from Sweet Sorghum by Submerged and Solid-State Fermentations.
深部発酵と固体発酵によるサトウモロコシからのL(+)-乳酸
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Author (2)：
,
Material：
Volume：
14
Issue：
4
Page：
367-378
Publication year：
1994
JST Material Number：
E0889A
ISSN：
0138-4988
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1)：
JST classification
Category name(code) classified by JST.
Microbial metabolite production
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
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,
,
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