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J-GLOBAL ID：200902134662238749   Reference number：01A0457140

ミカンの搾り粕を利用したキトサンの発酵生産

Author (1)：
MIYAOKA SHUNSUKE

About MIYAOKA SHUNSUKE

(愛媛県工技セ)

About 愛媛県工技セ


Material：
New Food Industry  (ニューフードインダストリー)

About New Food Industry


Volume： 43  Issue： 4  Page： 11-16  Publication year： Apr. 01, 2001 
JST Material Number： F0354A  ISSN： 0547-0277  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Chitosan

About Chitosan

,...
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Absidia butleri

About Absidia butleri


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Microbial metabolite production 
(FK03020A)

About Microbial metabolite production

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ミカン

About ミカン

, 
粕

About 粕

, 
キトサン

About キトサン

, 
発酵

About 発酵


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