Art

J-GLOBAL ID：200902135729433408   Reference number：02A0522517

Germination of Wheat Grains at Various Temperatures in Relation to the Activities of α-Amylase and Endoprotease.

α-アミラーゼおよびエンドプロテアーゼの活性に関連した各種温度でのコムギ穀粒の発芽

Author (3)： ICHINOSE Y (National Agricultural Res. Center for Hokkaido Region, Memuro, JPN) ,  KUWABARA T (National Agricultural Res. Center for Hokkaido Region, Memuro, JPN) ,  HAKOYAMA S (National Agricultural Res. Center for Hokkaido Region, Memuro, JPN)
Material： Plant Production Science  (Plant Prod Sci)
Volume： 5  Issue： 2  Page： 110-116  Publication year： Jun. 2002 
JST Material Number： L3405A  ISSN： 1343-943X  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Triticum aestivum ,...
Semi thesaurus term： sprouting

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JST classification (2)： Wheats and barleys  (FC03033M) ,  Development,growth,differentiation  (EH02030U)

Reference (28)：

• Amano, Y., Fukase, T. and Noda, K. 1999. Pre-harvest sprouting of wheats in Japan. In D. Weipert ed., Proceeding of Eighth International Symposium on Pre-harvest Sprouting in Cereals 1998. Association of Cereal Research, Detmold, Germany. 1-8.
• Bewley, J. D. and Black, M. 1994. Dormancy and the Control of Germination. SEEDS 1994. Springer-Berlin, Plenum Press, New York. 199-271.
• Bushuk, W. and Lukow, O. M. 1987. Effects of sprouting on wheat proteins and baking properties. In D. J. Mares ed., Proceeding of Fourth International Symposium on Pre-harvest Sprouting in Cereals. Westview Press, Boulder, Co, USA. 188-196.
• D'Appolonia, B. L., MacArthur, L. A., Pisesookbunterng, W. and Ciacco, C. F. 1982. Comparison of the grain amylase analyzer with the amylograph and falling number methods. Cereal Chem. 59 : 254-257.
• Finney, P. L. 1985. Effect of wheat variety on the relationship between falling numbers and alpha-amylase activity. Cereal Chem. 62 : 258-262.

Terms in the title (6)： α-アミラーゼ ,  エンドプロテアーゼ ,  活性 ,  コムギ ,  穀粒 ,  発芽