Art

J-GLOBAL ID：200902136786285365   Reference number：95A0866340

Antioxidative Activity of Tetrahydrocurcuminoids.

テトラヒドロクルクミン誘導体の抗酸化活性

Author (4)： OSAWA T (Nagoya Univ., Nagoya, JPN) ,  SUGIYAMA Y (Nagoya Univ., Nagoya, JPN) ,  INAYOSHI M (Nagoya Univ., Nagoya, JPN) ,  KAWAKISHI S (Nagoya Univ., Nagoya, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 59  Issue： 9  Page： 1609-1612  Publication year： Sep. 1995 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： antioxidation ,...
Semi thesaurus term： テトラヒドロクルクミン ,...

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JST classification (1)： Food additives  (FJ10020H)

Substance index (6)： Curcumin ,  Demethoxycurcumin ,  Bisdemethoxycurcumin ,  Tetrahydrodemethoxycurcumin ,  AS-KTC-006 ,  Tetrahydrocurcumin

Reference (31)：

• 1) D. C. M. McBrien and T. F. Slater, in "Free Radicals, Lipid Peroxidation and Cancer," Academic Press, New York, 1982.
• 2) T. Osawa, M. Namiki, and S. Kawakishi, in "Antimutagenesis and Anticarcinogenesis Mechanisms II," ed. by Y. Kuroda, D. M. Shankel, and M. D. Water, Plenum Press, New York, 1990, pp. 139-153.
• 3) T. Osawa, N. Ramarathnam, S. Kawakishi, and M. Namiki, in "Phenolic Compounds in Food and Their Effects on Health II," ed. by M.-T. Huang, C.-T. Ho, and C. Y. Lee, American Chemical Society, Washington, 1992, pp. 122-134.
• 4) T. Osawa, M. Nagata, M. Namiki, and Y. Fukuda, Agric. Biol.Chem., 49, 3351-3352 (1985).
• 5) M. Nagata, T. Osawa, M. Namiki, Y. Fukuda, and T. Ozaki, Agric. Biol. Chem., 51, 1285-1289 (1987).

Terms in the title (3)： テトラヒドロクルクミン ,  誘導体 ,  抗酸化活性