Art
J-GLOBAL ID：200902137422211567   Reference number：99A0912469

Microorganisms Control during Processing of Germinated Brown Rice.

発芽玄米製造時の微生物制御
Author (2)：
SUZUKI KEITARO

About SUZUKI KEITARO

(筑波大 大学院)

About 筑波大 大学院

, 
MAEKAWA TAKAAKI

About MAEKAWA TAKAAKI

(筑波大 農林工学系)

About 筑波大 農林工学系


Material：
農業施設  (Journal of the Society of Agricultural Structures, Japan)

About 農業施設


Volume： 30  Issue： 2  Page： 137-144  Publication year： Sep. 25, 1999 
JST Material Number： L0964A  ISSN： 0388-8517  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*brown rice

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,...
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food additive

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JST classification (2)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

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,  Food contamination 
(FJ01053P)

About Food contamination

Reference (16)：
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Terms in the title (2)：
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発芽玄米

About 発芽玄米

, 
微生物

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