Art
J-GLOBAL ID：200902137519354885
Reference number：00A0842558
Proximate composition, phytic acid, polyphenols and digestibility(in vitro) of four brown cowpea varieties.
4種類の褐色ササゲ豆の成分組成とフィチン酸,ポリフェノール類含量およびin vitroの消化性
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Author (2)：
,
Material：
Volume：
51
Issue：
3
Page：
189-193
Publication year：
May. 2000
JST Material Number：
W0155A
ISSN：
0963-7486
Document type：
Article
Article type：
原著論文
Country of issue：
United Kingdom (GBR)
Language：
ENGLISH (EN)
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JST classification (1)：
JST classification
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Vegetables and processed vegetable products
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