Art
J-GLOBAL ID：200902137673733619   Reference number：02A0391454

牛すね肉,およびスープストックの熟成過程の統計的検討

Author (4)：
KOZAKI RYUKO

About KOZAKI RYUKO

(麻布大 環境保健)

About 麻布大 環境保健

, 
MORI MAYUMI

About MORI MAYUMI

(相模女大)

About 相模女大

, 
SUZUKI KEIKO

About SUZUKI KEIKO

(相模女大)

About 相模女大

, 
ENDO CHIZURU

About ENDO CHIZURU

(四国大)

About 四国大


Material：
麻布大学雑誌  (Journal of Azabu University)

About 麻布大学雑誌


Volume： 1/2  Page： 33-39  Publication year： 2000 
JST Material Number： L4463A  ISSN： 1346-5880  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*beef

About beef

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
スープストック

About スープストック


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

,  Seasonings,spices(=condiments) 
(FJ10010W)

About Seasonings,spices(=condiments)

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
牛

About 牛

, 
肉

About 肉

, 
スープ

About スープ

, 
ストック

About ストック

, 
熟成

About 熟成

, 
過程

About 過程

, 
統計

About 統計


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