Effect of Chemical and Genetic Attachment of Polysaccharides to Proteins on the Production of IgG and IgE.

ARITA K; BABIKER E E; AZAKAMI H; KATO A

Art

J-GLOBAL ID：200902137872692050 Reference number：01A0613237

Effect of Chemical and Genetic Attachment of Polysaccharides to Proteins on the Production of IgG and IgE.

IgG及びIgEの生成における蛋白質への多糖類の化学的及び遺伝子的結合の効果

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Material：
Volume： 49 Issue： 4 Page： 2030-2036 Publication year： Apr. 2001
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Production and application of antigens,antibodies,complements , Biological function

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