Art

J-GLOBAL ID：200902138432840674   Reference number：02A0906484

Number of Dishes as an Indicator of Nutrient Intake in China.

中国における栄養摂取の指標としての料理数

Author (8)： NAKATSUKA H (Miyagi Univ., Taiwa-cho) ,  ZHANG Z-W (Kyoto Women’s Univ., Kyoto) ,  WATANABE T (Miyagi Univ. Education, Sendai) ,  SHIMBO S (Kyoto Women’s Univ., Kyoto) ,  MATSUDA-INOGUCHI N (Univ. Shiga Prefecture, Hikone) ,  QU J-B (Shandong Univ. Medical School, Shandong, CHN) ,  HIGASHIKAWA K (Kyoto Industrial Health Assoc., Kyoto) ,  IKEDA M (Kyoto Industrial Health Assoc., Kyoto)
Material： Tohoku Journal of Experimental Medicine  (Tohoku J Exp Med)
Volume： 197  Issue： 4  Page： 189-199  Publication year： Aug. 2002 
JST Material Number： G0649A  ISSN： 0040-8727  CODEN： TJEMAO  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *nutrition survey ,...
Semi thesaurus term： China

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JST classification (2)： Nutrition survey  (GB01020M) ,  Food in general  (FJ01010Y)

Reference (18)：

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• Ikeda, M., Zhang, Z.-W., Moon, C.-S., Imai, Y., Watanabe, T., Shimbo, S., Ma, W.-C., Lee, C.-C. & Guo, Y.-L.L. (1996) Background exposure of general population to cadmium and lead in Tainan city, Taiwan. Arch. Environ. Contam. Toxicol., 30, 21-126.

Terms in the title (4)： 中国 ,  栄養摂取 ,  指標 ,  料理