Medicinal Foodstuffs. VII. On the Saponin Constituents with Glucose and Alcohol Absorption-Inhibitory Activity from a Food Garnish “Tonburi”, the Fruit of Japanese Kochia scoparia (L.) SCHRAD.: Structures of Scoparianosides A, B, and C.

YOSHIKAWA M; SHIMADA H; MORIKAWA T; YOSHIZUMI S; MATSUMURA N; MURAKAMI T; MATSUDA H; HORI K; YAMAHARA J

Art

J-GLOBAL ID：200902139395061089 Reference number：97A0793458

Medicinal Foodstuffs. VII. On the Saponin Constituents with Glucose and Alcohol Absorption-Inhibitory Activity from a Food Garnish “Tonburi”, the Fruit of Japanese Kochia scoparia (L.) SCHRAD.: Structures of Scoparianosides A, B, and C.

薬用食品類 VII 食品つま「トンブリ」,日本産Kichia scoparia(L.)SCHARAD.の果実,由来のグルコース及びアルコール吸収阻害作用を持つサポニン成分スコパリアノシドA,B,及びC

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Material：
Volume： 45 Issue： 8 Page： 1300-1305 Publication year： Aug. 1997
JST Material Number： G0504A ISSN： 0009-2363 CODEN： CPBTAL Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Glycosides , Plant biochemistry

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DINAN, L. J. Chromatiog. A. 1994, 658, 69-76
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