Art
J-GLOBAL ID：200902140350083217
Reference number：99A0827734
High-Performance Liquid Chromatography Evaluation of Phenols in Olive Fruit, Virgin Olive Oil, Vegetation Waters, and Pomace and 1D- and 2D-Nuclear Magnetic Resonance Characterization.
オリーブ果実,バージンオリーブ油,栽培用水およびオリーブ絞りかす中のフェノール類の高速液体クロマトグラフィーおよび1D-,2D-核磁気共鳴法による分析
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Author (6)：
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Material：
Volume：
76
Issue：
7
Page：
873-882
Publication year：
Jul. 1999
JST Material Number：
C0259A
ISSN：
0003-021X
CODEN：
JJASDH
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fat and oil in general
Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Terms in the title (12)：
Terms in the title
Keywords automatically extracted from the title.
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