Art
J-GLOBAL ID：200902140881079060   Reference number：94A0504622

Steam Treatment of Minimally Processed Carrot Sticks to Control Surface Discoloration.

最小限の加工処理をしたスティック状ニンジンの表面の退色を抑制するための蒸気処理
Author (3)：
HOWARD L R

About HOWARD L R

(Texas A&M Univ., TX)

About Texas A&M Univ., TX

, 
GRIFFIN L E

About GRIFFIN L E

(Texas A&M Univ., TX)

About Texas A&M Univ., TX

, 
LEE Y

About LEE Y

(Texas A&M Univ., TX)

About Texas A&M Univ., TX


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 59  Issue： 2  Page： 356-358,370  Publication year： Mar. 1994 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
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All keywords is available on JDreamIII(charged).
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Daucus carota

About Daucus carota

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
oxidoreductase

About oxidoreductase

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
加工処理

About 加工処理

, 
スティック

About スティック

, 
ニンジン

About ニンジン

, 
退色

About 退色

, 
蒸気処理

About 蒸気処理


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