Art
J-GLOBAL ID：200902141074016558   Reference number：98A0195035

Effect of Sodium Chloride on the Serum Phase of Mozzarella Cheese.

モツァレラチーズのホエー相に及ぼす塩化ナトリウムの影響
Author (3)：
GUO M R

About GUO M R

(Univ. Vermont, Burlington)

About Univ. Vermont, Burlington

, 
GILMORE J A

About GILMORE J A

(Univ. Vermont, Burlington)

About Univ. Vermont, Burlington

, 
KINDSTEDT P S

About KINDSTEDT P S

(Univ. Vermont, Burlington)

About Univ. Vermont, Burlington


Material：
Journal of Dairy Science  (J Dairy Sci)

About Journal of Dairy Science


Volume： 80  Issue： 12  Page： 3092-3098  Publication year： Dec. 1997 
JST Material Number： C0282A  ISSN： 0022-0302  CODEN： JDSCAE  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
cheesemaking

About cheesemaking

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
モツァレラチーズ

About モツァレラチーズ

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Cheese 
(FJ12025C)

About Cheese

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
モツァレラチーズ

About モツァレラチーズ

, 
ホエー

About ホエー

, 
塩化ナトリウム

About 塩化ナトリウム


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