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J-GLOBAL ID:200902141074016558   Reference number:98A0195035

Effect of Sodium Chloride on the Serum Phase of Mozzarella Cheese.

モツァレラチーズのホエー相に及ぼす塩化ナトリウムの影響
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Volume: 80  Issue: 12  Page: 3092-3098  Publication year: Dec. 1997 
JST Material Number: C0282A  ISSN: 0022-0302  CODEN: JDSCAE  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Cheese 
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