Art

J-GLOBAL ID：200902141137783040   Reference number：00A0624666

Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver.

ラット肝臓における脂肪酸酸化酵素の活性及び遺伝子発現に及ぼすペリラ油及び魚油の比較効果

Author (8)： IDE T (National Food Res. Inst., Ministry of Agriculture, Forestry and Fisheries, Tsukuba Science City, JPN) ,  KOBAYASHI H (National Food Res. Inst., Ministry of Agriculture, Forestry and Fisheries, Tsukuba Science City, JPN) ,  ASHAKUMARY L (National Food Res. Inst., Ministry of Agriculture, Forestry and Fisheries, Tsukuba Science City, JPN) ,  ROUYER I A (National Food Res. Inst., Ministry of Agriculture, Forestry and Fisheries, Tsukuba Science City, JPN) ,  TAKAHASHI Y (National Food Res. Inst., Ministry of Agriculture, Forestry and Fisheries, Tsukuba Science City, JPN) ,  AOYAMA T (Shinshu Univ. School of Medicine, Nagano, JPN) ,  HASHIMOTO T (Shinshu Univ. School of Medicine, Nagano, JPN) ,  MIZUGAKI M (Tohoku Univ. Hospital, Miyagi, JPN)
Material： Biochimica et Biophysica Acta  (BBA. Biomembranes)
Volume： 1485  Issue： 1  Page： 23-35  Publication year： May. 06, 2000 
JST Material Number： B0207A  ISSN： 0005-2728  CODEN： BBBMBS  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *liver ,...
Semi thesaurus term： *oxidoreductase ,...

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=00A0624666&from=J-GLOBAL&jstjournalNo=B0207A") }}

JST classification (1)： Metabolism and nutrition of lipids  (EJ02034Q)

Substance index (3)： Linolenic acid ,  Eicosapentaenoic Acid ,  Docosahexaenoic acid

Terms in the title (8)： ラット ,  肝臓 ,  脂肪酸酸化酵素 ,  活性 ,  遺伝子発現 ,  リラ ,  油 ,  魚油