Art
J-GLOBAL ID：200902141523389194   Reference number：99A0096973

Nonvolatile Taste Components of Ear Mushrooms.

キクラゲの非揮発性呈味成分
Author (4)：
MAU J-L

About MAU J-L

(National Chung-Hsing Univ., Taichung, TWN)

About National Chung-Hsing Univ., Taichung, TWN

, 
WU K-T

About WU K-T

(Taiwan Agricultural Res. Inst., Taichung, TWN)

About Taiwan Agricultural Res. Inst., Taichung, TWN

, 
WU Y-H

About WU Y-H

(National Chung-Hsing Univ., Taichung, TWN)

About National Chung-Hsing Univ., Taichung, TWN

, 
LIN Y-P

About LIN Y-P

(National Chung-Hsing Univ., Taichung, TWN)

About National Chung-Hsing Univ., Taichung, TWN


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 46  Issue： 11  Page： 4583-4586  Publication year： Nov. 1998 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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*edible mushroom

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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*Tremellales

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
キクラゲ

About キクラゲ

, 
非揮発性

About 非揮発性

, 
呈味成分

About 呈味成分


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