Art
J-GLOBAL ID：200902141523389194   Reference number：99A0096973

Nonvolatile Taste Components of Ear Mushrooms.

キクラゲの非揮発性呈味成分
Author (4)：
MAU J-L

About MAU J-L

(National Chung-Hsing Univ., Taichung, TWN)

About National Chung-Hsing Univ., Taichung, TWN

, 
WU K-T

About WU K-T

(Taiwan Agricultural Res. Inst., Taichung, TWN)

About Taiwan Agricultural Res. Inst., Taichung, TWN

, 
WU Y-H

About WU Y-H

(National Chung-Hsing Univ., Taichung, TWN)

About National Chung-Hsing Univ., Taichung, TWN

, 
LIN Y-P

About LIN Y-P

(National Chung-Hsing Univ., Taichung, TWN)

About National Chung-Hsing Univ., Taichung, TWN


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 46  Issue： 11  Page： 4583-4586  Publication year： Nov. 1998 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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*edible mushroom

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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*Hymenomycetes

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
キクラゲ

About キクラゲ

, 
非揮発性

About 非揮発性

, 
呈味成分

About 呈味成分


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