Art

J-GLOBAL ID：200902142412297521   Reference number：99A0514828

Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices.

インデカ種とジャポニカ種玄米脂質の成分比較

Author (5)： MANO Y (Obihiro Otani Junior Coll., Hokkaido, JPN) ,  KAWAMINAMI K (Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido, JPN) ,  KOJIMA M (Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido, JPN) ,  OHNISHI M (Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido, JPN) ,  ITO S (Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 63  Issue： 4  Page： 619-626  Publication year： Apr. 23, 1999 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *brown rice ,...

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JST classification (1)： General  (FJ04010T)

Reference (30)：

• 1) Morrison, W. R., Cereal lipids. In Advances in Cereal Science and Technology, Vol. II, ed. Pomeranz, Y., American Association of Cereal Chemists, St. Paul, Minnesota, pp. 221-348 (1978).
• 2) Fujino, Y., Rice lipids. Cereal Chem., 55, 559-571 (1978).
• 3) Fujino, Y. and Ohnishi, M., Isolation and structure of diglycosylsterols and triglycosylsterols in rice bran. Biochim. Biophys. Acta, 574, 94-102 (1979).
• 4) Fujino, Y. and Miyazawa, T., Chemical structure of mono-, di-, tri- and tetraglycosyl glycerides in rice bran. Biochim. Biophys. Acta, 572, 442-451 (1979).
• 5) Fujino, Y., Ohnishi, M., and Ito, S., Molecular species of ceramide and mono-, di-, tri- and tetraglycosylceramide in bran and endosperm of rice grains. Agric. Biol. Chem., 49, 2753-2762 (1985).

Terms in the title (2)： 玄米 ,  脂質