Rchr
J-GLOBAL ID:200901068310994601   Update date: Jul. 16, 2023

Ohnishi Masao

オオニシ マサオ | Ohnishi Masao
Affiliation and department:
Job title: professor
Research field  (3): Food sciences ,  Applied biochemistry ,  Functional biochemistry
Research keywords  (2): 食品科学・栄養科学 ,  Food Science and Nutritional Chemistry
Research theme for competitive and other funds  (10):
  • 未利用資源の高付加価値化
  • 穀粒脂質に関する研究
  • 食品機能に関する研究
  • 植物および微生物スフィンゴ脂質の生化学
  • Study on Membrane Lipids in Microorganism
Show all
Papers (58):
MISC (30):
Works (5):
  • スフィンゴ脂質の食品機能性と素材化に関する研究
    2002 -
  • Study on production of cerebroside by fermentation
    2002 -
  • Study on Membrane Lipids in Acetobacter
    1998 -
  • ワインとパミスの機能性に関する研究
    1996 -
  • Study on Functionality of Wine
    1996 -
Education (4):
  • - 1974 Obihiro University of Agriculture and Veterinary Medicine
  • - 1974 Obihiro University of Agriculture and Veterinary Medicine Graduate School, Division of Animal Sciences
  • - 1972 Obihiro University of Agriculture and Veterinary Medicine Faculty of Animal Husbandry
  • - 1972 Obihiro University of Agriculture and Veterinary Medicine Faculty of Animal Science
Professional career (1):
  • (BLANK) (Hokkaido University)
Work history (4):
  • 1986 - 1998 Obihiro University of Agriculture and Veterinary Medicine
  • 1986 - 1998 Obihiro University of Agriculture and Veterinary Medicine, Assistant Professor
  • 1976 - 1986 Obihiro University of Agriculture and Veterinary Medicine
  • 1976 - 1986 Obihiro University of Agriculture and Veterinary Medicine, Research Assistant
Association Membership(s) (5):
日本食品科学工学会 ,  アメリカ油化学会(American Oil Chemists ́ Society) ,  日本生化学会 ,  日本農芸化学会 ,  日本油化学会
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