Art

J-GLOBAL ID：200902142926526252   Reference number：95A0178616

Efficient Release of Thermostable β-Galactosidase by Glycine Addition and Thermal Treatment of Escherichia coli Cells.

グリシン添加と大腸菌細胞の熱処理による熱耐性β-ガラクトシダーゼの効率的な漏出

Author (3)： ARIGA O (Shinshu Univ., Nagano, JPN) ,  YOSHINAGA T (Shinshu Univ., Nagano, JPN) ,  SANO Y (Shinshu Univ., Nagano, JPN)
Material： Journal of Fermentation and Bioengineering  (J Ferment Bioeng)
Volume： 79  Issue： 1  Page： 76-78  Publication year： Jan. 1995 
JST Material Number： G0535B  ISSN： 0922-338X  CODEN： JFBIEX  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Escherichia coli ,...
Semi thesaurus term： glycine(amino acid)

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JST classification (1)： Microbial enzyme production  (FK03030L)

Reference (8)：

• ARIGA, O. Release of thermophilic α-amylase from transformed Escherichia coli by addition of glycine. J. Ferment. Bioeng. 1989, 68, 243-246
• TAKESAWA, Y. Heat-induced precipitation of cell homogenates: an investigation of the recovery of thrmostable proteins. Enzyme Microb. Technol. 1989, 12, 184-189
• SCHNELL, J. Investigations of heat treatment to improve the isolation of intracellular enzymes. Bioprocess Eng. 1989, 4, 129-138
• SCHNELL, J. Investigations of heat treatment to improve the isolation of intracellular enzymes. II. Bioprocess Eng. 1989, 5, 31-38
• SAITO, T. Isolation of thermostable β-galactosidase gene from a thermophilic anaerobe and its expression in Escherichia coli. Enzyme Microb. Technol. 1989, 11, 302-305

Terms in the title (6)： グリシン ,  大腸 ,  熱処理 ,  熱耐性 ,  β-ガラクトシダーゼ ,  漏出