Art
J-GLOBAL ID：200902143132676418   Reference number：97A0557944

Influence of frozen storage on textural properties of sardine(Sardina pilchardus)mince gels.

イワシ(Sardina pilchardus)すり身ゲルのテクスチャ特性に及ぼす冷凍貯蔵の影響
Author (3)：
MARTI DE CASTRO M A

About MARTI DE CASTRO M A

(C.S.I.C., Madrid, ESP)

About C.S.I.C., Madrid, ESP

, 
GOMEZ-GUILLEN M C

About GOMEZ-GUILLEN M C

(C.S.I.C., Madrid, ESP)

About C.S.I.C., Madrid, ESP

, 
MONTERO P

About MONTERO P

(C.S.I.C., Madrid, ESP)

About C.S.I.C., Madrid, ESP


Material：
Food Chemistry  (Food Chem)

About Food Chemistry


Volume： 60  Issue： 1  Page： 85-93  Publication year： Sep. 1997 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Clupeidae

About Clupeidae

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
イワシ

About イワシ

, 
すり身

About すり身

, 
ゲル

About ゲル

, 
テクスチャ

About テクスチャ

, 
冷凍貯蔵

About 冷凍貯蔵


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