Art
J-GLOBAL ID：200902145483341628   Reference number：93A0807679

Thermal and mechanical properties of concentrated rice starch gels of varying composition.

いろいろな組成の米澱粉の濃厚ゲルの熱的および物理的性質
Author (2)：
BILIADERIS C G

About BILIADERIS C G

(Univ. Manitoba, MB, CAN)

About Univ. Manitoba, MB, CAN

, 
JULIANO B O

About JULIANO B O

(International Rice Research Inst., Manila, PHL)

About International Rice Research Inst., Manila, PHL


Material：
Food Chemistry  (Food Chem)

About Food Chemistry


Volume： 48  Issue： 3  Page： 243-250  Publication year： 1993 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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rice

About rice

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Starch 
(FJ05030W)

About Starch

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
組成

About 組成

, 
米澱粉

About 米澱粉

, 
ゲル

About ゲル

, 
物理的性質

About 物理的性質


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