Art
J-GLOBAL ID：200902145552547748   Reference number：00A0622558

北海道産「キャベツ」のし好性と食味評価について

Author (4)：
YOSHIDA MAYUMI

About YOSHIDA MAYUMI

(天使女短大)

About 天使女短大

, 
YAMAMOTO AIKO

About YAMAMOTO AIKO

(天使女短大)

About 天使女短大

, 
YAMAGUCHI ATSUKO

About YAMAGUCHI ATSUKO

(天使女短大)

About 天使女短大

, 
KOMIYAMA SEIICHI

About KOMIYAMA SEIICHI

(北海道中央農試)

About 北海道中央農試


Material：
天使女子短期大学紀要  (Bulletin of Tenshi Junior College)

About 天使女子短期大学紀要


Issue： 21  Page： 13-24  Publication year： Mar. 2000 
JST Material Number： L3198A  ISSN： 0911-3096  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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*cabbage

About cabbage

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food analysis 
(FJ01030U)

About Food analysis

,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
北海道

About 北海道

, 
キャベツ

About キャベツ

, 
し好性

About し好性

, 
食味評価

About 食味評価


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