Art
J-GLOBAL ID：200902145601619687   Reference number：94A0273761

Improvement of Antimicrobial Action of Lysozyme by Chemical Modifications.

化学修飾によるリゾチームの抗菌性の改変
Author (2)：
KATO AKIO

About KATO AKIO

(山口大 農)

About 山口大 農

, 
NAKAMURA SOICHIRO

About NAKAMURA SOICHIRO

(宇部短大)

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Material：
防菌防ばい  (防菌防ばい学会誌)

About 防菌防ばい


Volume： 22  Issue： 3  Page： 171-178  Publication year： Mar. 1994 
JST Material Number： G0816B  ISSN： 0385-5201  CODEN： BOBODP  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
lysozyme

About lysozyme

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food additives 
(FJ10020H)

About Food additives

,  Applications of enzymes 
(EB09100B)

About Applications of enzymes

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
化学修飾

About 化学修飾

, 
リゾチーム

About リゾチーム

, 
抗菌性

About 抗菌性

, 
改変

About 改変


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