Art
J-GLOBAL ID：200902145991347917
Reference number：00A0296233
Recent developments in the characterization and biotechnological production of sweet-tasting proteins.
甘味蛋白質の性質とバイオテクノロジーによる生産における最近の進歩
-
Publisher site
Copy service
{{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=00A0296233©=1") }}
-
Access JDreamⅢ for advanced search and analysis.
{{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=00A0296233&from=J-GLOBAL&jstjournalNo=H0764A") }}
Author (1)：
Material：
Volume：
53
Issue：
2
Page：
145-151
Publication year：
Feb. 2000
JST Material Number：
H0764A
ISSN：
0175-7598
CODEN：
EJABDD
Document type：
Article
Article type：
解説
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (2)：
JST classification
Category name(code) classified by JST.
Microbial metabolite production
, Food additives
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
,
,
,
Return to Previous Page
