Art
J-GLOBAL ID：200902146018809733   Reference number：03A0045236

Control of Clostridium botulinum in Meat Products Pasteurized in Hermetically Sealed Containers.

密封包装詰加熱食肉製品におけるボツリヌス菌の制御法に関する研究
Author (1)：
KOZAKI SHUNJI

About KOZAKI SHUNJI

(大阪府大 大学院農学生命科学研究科)

About 大阪府大 大学院農学生命科学研究科


Material：
食肉に関する助成研究調査成果報告書  (Final Reports for Research Grants for Meat and Meat Products)

About 食肉に関する助成研究調査成果報告書


Volume： 20  Page： 224-227  Publication year： Dec. 2002 
JST Material Number： X0296A  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*hamburg steak

About hamburg steak

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
endospore

About endospore


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Meat products 
(FJ12033F)

About Meat products

,  Food hygiene in general 
(FJ01051H)

About Food hygiene in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
密封包装

About 密封包装

, 
食肉製品

About 食肉製品

, 
ボツリヌス菌

About ボツリヌス菌

, 
制御法

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, 
研究

About 研究


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