Art
J-GLOBAL ID：200902146396049151   Reference number：01A0621230

道産小麦の中華麺への利用技術

Author (4)：
YAMAKI KAZUFUMI

About YAMAKI KAZUFUMI

(北海道食品加工研セ)

About 北海道食品加工研セ

, 
NAKANO ATSUHIRO

About NAKANO ATSUHIRO

(北海道食品加工研セ)

About 北海道食品加工研セ

, 
TANAKA AKIRA

About TANAKA AKIRA

(北海道食品加工研セ)

About 北海道食品加工研セ

, 
MAKI KENJI

About MAKI KENJI

(北海道食品加工研セ)

About 北海道食品加工研セ


Material：
研究成果情報 北海道農業

About 研究成果情報 北海道農業


Volume： 2000  Page： 244-245  Publication year： Mar. 30, 2001 
JST Material Number： J0886A  ISSN： 1340-8607  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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*wheat flour

About wheat flour

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food additive

About food additive


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Flour products 
(FJ04030P)

About Flour products

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
小麦

About 小麦

, 
中華麺

About 中華麺


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